Ingredients
Method
- Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Heat coconut oil in a saucepan to melt on low heat while you prepare your dry ingredients.
- In a large bowl combine all the nuts and seeds of your choice, oats if adding, protein or collagen, and dried seasonings.
- Carefully pour melted coconut oil into nut mixture and stir until fully incorporated. Granola mixture should have a slightly wet, sandy consistency.
- Pour granola mixture onto prepared baking sheet. Spread into one flat and cohesive layer. Make sure all ingredients are connected to avoid anything burning.
- Bake granola in oven for about 20 minutes, or until nicely browned.
- Remove granola from oven and allow to cool for about 5 minutes. Break granola to your desired size of chunks. Store in an airtight container in the fridge for up to 2 weeks.
Notes
Feel free to invent your own combination of nuts and seeds!
List of Ingredients I recommend for optimal nutrition:
Sprouted Nuts
Sprouted Oats
Flaxseed Meal
Collagen Supplement
Stevia Leaf Powder
Ashwagandha Powder
Coconut Oil
Sprouted Oats
Flaxseed Meal
Collagen Supplement
Stevia Leaf Powder
Ashwagandha Powder
Coconut Oil
